If you enjoy eating any and all smokey things, I highly recommend trying our Mesquite Smoked Sea Salt. We smoke our regular, Atlantic Ocean sea salt for 6 hours. This allows the mesquite wood blend to slowly infuse throughout the salt.

We like to sprinkle some on our roasted veggies, add to any and all potato dishes, dips, fresh mozzarella or cheeses, and literally ANY meat/poultry/fish ... you name it, we will add smoked salt!

*Vegans/Vegetarians beware, the smoker we use also has had contact with meat products. SORRY! 

Ingredients: Sea salt.

To order in larger quantities, please email us directly: ShellySeaSalt@gmail.com